Pan Dhua Kahi (Assamese Traditional Dining Plate)- Handmade- Golden Finish- Bell Metal (Kansa)

handcrafted bell metal plate, sarthebari, Handcrafted Utensil, Artisan Metal Dish, Assamese Kitchenware, bell metal craft, kansa plate

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₹1,600 MRP ₹2,000 (20% OFF)

Crafted By: dekarupak

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About this item

The Kansa Pan Dhua Kahi is a specialized and culturally significant dining vessel from Assam, traditionally used for washing hands before and after meals or for serving specific traditional delicacies. Hand-forged from premium Bell Metal (Kansa), this plate is distinguished by its deep, functional well and a broad, sturdy rim that provides a secure grip. The surface features signature hand-beaten concentric rings and a central engraved motif, showcasing the authentic heritage of Sarthebari craftsmanship. Beyond its utility, Kansa is an Ayurvedic "healing metal" believed to possess antimicrobial properties and the ability to balance the body's pH. This durable, eco-friendly vessel is a vital heirloom that maintains the ritualistic purity and elegance of Assamese hospitality.
Traditionally gracing ceremonial and festive tables across Assam, its wide rim and robust construction blend heritage with everyday practicality. Naturally antimicrobial and exceptionally durable, this bell metal dish has long been prized in traditional culinary culture. More than a utensil, this dish is a living piece of Assamese legacy passed through generations.

Product Details

Size/Dimensions

Weight

400

Material

Metal

Care/Usage

Primarily used for ritualistic hand washing or serving traditional snacks. To maintain its therapeutic properties and radiant golden glow, hand wash with mild soap and polish occasionally with tamarind and salt.